The sweet smell of unearned money

I write this entry as a testament that it pays to be honest.

I like money. I like all types of money – cash, checks, euros, credit cards – especially credit cards. Hand me money and I will find a way (or two) to spend it.

Last week, I received a check in the mail that was double what it should have been. When I brought it to the attention of the company that sent it, they kindly told me to keep the original check. Their exact words were ‘Keep it. You deserve it. Go buy yourself something nice.’

Well folks, that’s just what I did. A pair of boots, lace skirt, two top and one super-soft-sweater later, I pumped my hard unearned money back into the economy.

Now you might be thinking, ‘You dumby (or some un-blog-friendly profanity)! You could have just not said anything and kept the money!’ Yes. Perhaps.

But then I would have felt guilty every time I wore my boots.
And skirt….
And tops….
And super-soft-sweater. My oh-so-soft sweater...

Dish of the Day
Guiltless Carbs -Roasted Carrots

1 lb carrots
Olive oil
Salt
Pepper
Parsley

Preheat oven to 400 degrees. I always find it weird that carrots are considered a carbohydrate because to me, carbs should always be white. Here is a great side substitute to potatoes, pasta and rice. They are so simple but always receive rave reviews. Peel carrots and cut on an angle in 2 inch slices. Drizzle a small amount of olive oil – 1 teaspoon or so. Salt and pepper generously. Roast for 20-25 minutes until caramelized. Sprinkle with chopped parsley.